This recipe is so more-ish! One square is never enough! Don’t attempt eating until it is cool though, as it will crumble. Serve with some veggies for your baby’s lunch or as a snack for you and your toddler. Storing: best eaten within a day. Store in an airight container...
These are so easy and quick to make, so perfect for toddlers who don’t like to sit still for a long time! They are suitable for confident older babies and toddlers. Variation: Roll into balls and refrigerate rather than cooking to make energy balls!
These squishy little muffins are light, fluffy and perfect for taking to toddler play dates. They freeze brilliantly too – just take out of the freezer the night before you need them to let them defrost (no need to reheat). Freezing: Freeze on a baking tray, then pop in a...
Cheese crackers are a classic toddler snack! These are suitably ‘cheesy’, but also have lots of extra goodness from the squash. The recipe makes around 15–20 biscuits, depending on your cookie cutter. Freezing: Freeze on a baking tray, then pop in a freezer bag. Defrost in the fridge overnight.
I have tried many different banana bread recipes over the years but this is our favourite! Naturally sweet, not too cakey and not too crumbly. Enjoy it as it is or toasted, with butter or without. I often toast the very last bit and top it with peanut butter for...
“Five currant buns in a baker’s shop, round and fat with a cherry on the top, along came mummy with a penny one day, bought a currant bun and took it away!” Freezing: Freeze on a baking tray, then pop in a freezer bag. Defrost in the fridge overnight.
Not quite a scone, not quite a biscuit. This is a great recipe for cooking with toddlers and older children. Little hands will enjoy squeezing the cubes of butter between their fingers, squishing the mixture together, helping to roll the pastry and cutting out the circles. You can do the...
