Lemon is my favourite flavour, so I decided to make it the main feature of these soft textured flapjacks. They are lightly sweetened with grape juice, but you could add a drizzle of honey for over ones (no honey before one).
When I think of birthday cake I think of big, fluffy sponge cake with lots of pretty frosting. I was determined to create a cake for my daughter’s first birthday that met this criteria but that was also dairy free and not crammed with sugar. This is the recipe for...
These are just the best. Definitely a step up from your average steamed carrot stick. Practically good enough to be a meal in itself! The polenta gives them a little more structure, which is helpful for little hands.
A softer and lower sugar alternative to traditional gingerbread. Perfect at Christmas (or at any other time of the year!). Hope your own little Hansel or Gretel doesn’t leave a trail of crumbs for you to follow…!
Who doesn’t love a good fruit crumble? Choose the ripest, juiciest strawberries you can get for this very simple recipe. Absolutely no extra sugar needed! This is a nice one for toddlers or older children to make.
This recipe features the classic combination of cherry and almond. It’s perfect for quickly making the night before, ready for breakfast the next day. These aren’t too messy so great for wrapping up and taking out with you too.