Chicken and Mango Wraps

0 0
Chicken and Mango Wraps

Share it on your social network:

Or you can just copy and share this url

Ingredients

400g Roast Chicken
200g Mango 1 medium to large mango
1 Avocado
100g Greek Yogurt
1 level tsp Cumin
1 level tsp Mild Chilli Powder
1/2 tsp Turmeric
Juice of 1/2 Lime
1/2 to 1 pack Tortilla Bread
  • 10 mins
  • Easy

Ingredients

Directions

Share

This is the perfect ‘no cook’ recipe for using up leftover roast chicken. Younger babies may prefer to explore the wraps and fillings separately and older toddlers may enjoy putting them together themselves.

(Visited 244 times, 1 visits today)

Steps

1
Done

Peel, stone and chop the mango into chunks.

2
Done

In a blender, or mashing and mixing by hand, combine the mango, yogurt, spices and lime juice.

3
Done

Slice the avocado.

4
Done

For little hands, use a round cookie cutter to make mini tortillas before doing the following step.

5
Done

Spread the mango sauce over each tortilla, shred some chicken over the top and then add some avocado. Wrap and enjoy!

Jo Weston

previous
Baby Beef Bourguignon
next
Onigiri Balls
previous
Baby Beef Bourguignon
next
Onigiri Balls

Add Your Comment