Ingredients
-
400g Roast Chicken
-
200g Mango1 medium to large mango
-
1 Avocado
-
100g Greek Yogurt
-
1 level tsp Cumin
-
1 level tsp Mild Chilli Powder
-
1/2 tsp Turmeric
-
Juice of 1/2 Lime
-
1/2 to 1 pack Tortilla Bread
Directions
This is the perfect ‘no cook’ recipe for using up leftover roast chicken. Younger babies may prefer to explore the wraps and fillings separately and older toddlers may enjoy putting them together themselves.
(Visited 286 times, 1 visits today)
Steps
|
1
Done
|
Peel, stone and chop the mango into chunks. |
|
2
Done
|
In a blender, or mashing and mixing by hand, combine the mango, yogurt, spices and lime juice. |
|
3
Done
|
Slice the avocado. |
|
4
Done
|
For little hands, use a round cookie cutter to make mini tortillas before doing the following step. |
|
5
Done
|
Spread the mango sauce over each tortilla, shred some chicken over the top and then add some avocado. Wrap and enjoy! |
