Slow Cooked Lamb Kleftico

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Slow Cooked Lamb Kleftico

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Ingredients

Adjust Servings:
600g Joint of Lamb
1 Onion
2 large Potato
2-3 Carrot
1 1/2 tsps Lazy Garlic
1/2 tsp Mixed Spice
2 tsps Oregano
1 tsp Thyme
2 Bay Leaf
1/2 Lemon
4 tablespoons Tomato Purée
150ml Low Salt Chicken Stock Or low salt lamb stock
  • 6 hours
  • Serves 3
  • Medium

Ingredients

Directions

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This is my little girl’s absolute favourite dinner! Slow-cooking makes the meat so soft and so much easier to eat. We have family in Greece so eat a lot of Greek-inspired meals. I hope you enjoy this traditional lamb stew. We like it with pan fried green beans and aubergines.

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Steps

1
Done

Dice the onion. Slice the potatoes into thick-ish half moons and the carrots into batons.

2
Done

Place in the slow cooker and stir in the garlic and the tomato purée.

3
Done

Rub the herbs into the lamb and place on top of the vegetables in the slow cooker.

4
Done

Squeeze the lemon and pour the stock over.

5
Done

Cook for 6 hours on ‘low’.

6
Done

‘Pull’ apart for baby (like pulled pork) and serve with the super soft potatoes, carrots and a helping of your chosen side dish.

Jo Weston

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Slow Cooked French Pork and Beans
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Slow Cooked French Pork and Beans
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