Ingredients
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600g Joint of Lamb
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1 Onion
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2 large Potato
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2-3 Carrot
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1 1/2 tsps Lazy Garlic
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1/2 tsp Mixed Spice
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2 tsps Oregano
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1 tsp Thyme
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2 Bay Leaf
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1/2 Lemon
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4 tablespoons Tomato Purée
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150ml Low Salt Chicken StockOr low salt lamb stock
Directions
This is my little girl’s absolute favourite dinner! Slow-cooking makes the meat so soft and so much easier to eat. We have family in Greece so eat a lot of Greek-inspired meals. I hope you enjoy this traditional lamb stew. We like it with pan fried green beans and aubergines.
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Steps
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1
Done
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Dice the onion. Slice the potatoes into thick-ish half moons and the carrots into batons. |
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2
Done
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Place in the slow cooker and stir in the garlic and the tomato purée. |
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3
Done
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Rub the herbs into the lamb and place on top of the vegetables in the slow cooker. |
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4
Done
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Squeeze the lemon and pour the stock over. |
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5
Done
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Cook for 6 hours on ‘low’. |
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6
Done
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‘Pull’ apart for baby (like pulled pork) and serve with the super soft potatoes, carrots and a helping of your chosen side dish. |
