Ingredients
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70g Strong White Flour
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1 Egg
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80ml Whole milk
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1/3 tsp Yeast Powder
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50g Sour creamOr full fat Greek yogurt
Directions
A very cute lunch! Batch cook and freeze the blinis, ready to top however you wish.
Topping ideas include:
- Soft cheese and any soft fruit or veg
- Full fat Greek yogurt with slithers of cucumber, tomato or soft fruit
- Tomato purée and grated cheese
- Mashed avocado
- Hummus
- Mashed banana and peanut butter
- Squashed berries and almond butter
- Tinned fish mixed with crème fraîche
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Steps
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1
Done
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Sift the flour into a mixing bowl. |
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2
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Heat the milk in a saucepan. When it starts to bubble, take off the heat and add the yeast and the sour cream. |
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3
Done
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Quickly whisk in the egg. |
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4
Done
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Add the mixture to the flour and stir well. |
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5
Done
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Cover and leave in a warm place for an hour. You should get a few little bubbles on top. |
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6
Done
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When you are ready, heat a little oil in a pan and add teaspoons of the mixture at a time to form your pancakes. Cook for about a minute each side. |
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7
Done
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Leave to cool before topping. |
