Ingredients
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100g, cooked Broccoli
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a squeeze Lemon
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1tsp Basil
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1tsp Oregano
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120g Self-Raising Flour
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60g Unsalted Butter
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2 medium Egg
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15g Italian Hard Cheese
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20g Mature Cheddar
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1/4 tsp, dried Garlic
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1/4 tsp Baking Powder
Directions
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below.
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Steps
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1
Done
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Preheat the oven to 190°C (375°F). |
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2
Done
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Whisk the egg into a small bowl. Sift the flour into a mixing bowl. Add in the baking powder and the herbs and mix. |
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3
Done
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Add the egg, butter, lemon juice and cheese and combine using an electric handwhisk. Add in the broccoli and mix through thoroughly. |
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4
Done
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Spoon the mixture into muffin cases and bake for 25 minutes. |
One Comment Hide Comments
Hello, can you freeze these muffins? Many thanks