Ingredients
-
100g, cooked Broccoli
-
a squeeze Lemon
-
1tsp Basil
-
1tsp Oregano
-
120g Self-Raising Flour
-
60g Unsalted Butter
-
2 medium Egg
-
15g Italian Hard Cheese
-
20g Mature Cheddar
-
1/4 tsp, dried Garlic
-
1/4 tsp Baking Powder
Directions
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below.
(Visited 1,154 times, 1 visits today)
Steps
1
Done
|
Preheat the oven to 190°C (375°F). |
2
Done
|
Whisk the egg into a small bowl. Sift the flour into a mixing bowl. Add in the baking powder and the herbs and mix. |
3
Done
|
Add the egg, butter, lemon juice and cheese and combine using an electric handwhisk. Add in the broccoli and mix through thoroughly. |
4
Done
|
Spoon the mixture into muffin cases and bake for 25 minutes. |
One Comment Hide Comments
Hello, can you freeze these muffins? Many thanks