I made these once when my three were eating me out of house and home! They are best for over ones as they are a little bit sweet but they are full of energy and protein-packed oats. (Visited 27 times, 1 visits today)
This beautiful, silky curry has so much flavour. We like to eat ours with sticky rice and fresh salad veg. Adults can add soy sauce or chilli to their portion if they wish. (Visited 16 times, 1 visits today)
This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve alongside the whole version of the vegetable puree to give your baby a wider...
Up your fritter game with these spiced veggie patties, created by Reena from @weaningaroundtheworld. She suggests adding chopped green chillies for grown ups for a spicy snack! (Visited 1,111 times, 1 visits today)
Soaking oats overnight makes them lovely and smooth in texture and quickens (or skips!) cooking in the morning. Serve this cool or gently warmed up for a festive breakfast. Recipe makes enough for a baby and parent. (Visited 444 times, 1 visits today)