…Named by an Instagram follower! Weetabix can be a bit dry when served dipped in milk ‘BLW’ style, so I have come up with a quick and nutritious alternative. (Visited 6 times, 1 visits today)
This dessert is a cross between a crumble and a slice. It is even better the following day when kept in the fridge. Bannoffee Crumble is my new favourite way to use up a bunch of ripe bananas! (Visited 3 times, 1 visits today)
This is a fresh and cooling dip that is perfect for teething babies. Serve with toast or pitta or with dishes such as my Lamb Kofta, Falafel or Courgette Fritters. (Visited 1 times, 1 visits today)
Avocados are a wonder food for babies however they are served, but guacamole has to be my favourite way of eating it. Serve with any of my Mexican inspired dishes or just with something to dip into it for a quick lunch. (Visited 1 times, 1 visits today)
Soft in texture, allergy friendly, simple flavours and just the right size: these parsnip croquettes are the perfect vegetable dish for your baby. (Visited 4 times, 1 visits today)
This is a real family favourite! Traditional paellas can be a bit salty, so I have created a low salt version that still keeps all those wonderful Spanish flavours. (Visited 1 times, 1 visits today)
A zesty and low sugar choice for pudding that the whole family will love. For older children and adults try crushing ginger biscuits over the top – so good! (Visited 4 times, 1 visits today)
Just try to only eat one – bet you can’t! These are a brilliant texture for babies to hold and eat, and simple enough to make when you are tired and have limited ingredients. Recipe makes about 6-8 muffins. (Visited 6 times, 1 visits today)
I frequently get asked for dairy free recipes. I developed this fool-proof pancake recipe for my own daughter, who was allergic to cows milk when she was younger. Serve with cooked berries or try my Spiced Banana recipe with peanut butter! (Visited 2 times, 1 visits today)
