Bubble And Squeak Nuggets

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Bubble And Squeak Nuggets

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Ingredients

100g Mashed Potato
100g Leftover Veg Carrot, brocolli, cauliflower, green beans, peas...
A small handful Mature Cheddar
  • 25 mins
  • Easy

Ingredients

Directions

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One of my favourite ways to use up leftover veg is traditional bubble and squeak. Here’s a quick-cook and easy to grab version that won’t involve standing over the hob. Leave out the cheese to make these dairy free, or use an alternative. Freeze before the cooking stage.

 

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Steps

1
Done

Preheat the oven to 180°C (350°F) and spritz some oil over a mini muffin tin.

2
Done

Chop the vegetables small.

3
Done

Mix the vegetables and the mashed potato.

4
Done

Spoon into the mini muffin tin and top with a little grated cheese.

5
Done

Bake for 20 minutes, until the cheese is slightly crispy.

6
Done

Remove using a tablespoon. They should curl up a little as you remove them. Leave to cool slightly before serving.

Jo Weston

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Chicken Pie Bites
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Tiny Fish and Chips
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Chicken Pie Bites
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Tiny Fish and Chips

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