Lamb Kofta

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Lamb Kofta

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Ingredients

400g Lamb Mince
1/4 tsp Garlic
1 tsp Oregano
1 tablespoon, fresh Mint
1 level tsp Cumin
1 level tsp Cinnamon
2 tablespoons, fresh Coriander
1 Egg
  • 25 mins
  • Medium

Ingredients

Directions

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These meatballs are packed with powerful herbs and spices and make a delicious meal for everyone. Prep them during nap time and do the rest later on.

You could serve them with hummus, greek salad and pitta sticks, but a nice alternative for younger babies is butternut squash couscous balls (just the two mixed with a little yoghurt). See which your baby likes best!

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Steps

1
Done

Beat the egg into a small bowl.

Place the mince into a mixing bowl.

2
Done

Add all herbs and spices to the lamb mince and work in quickly, taking care not to 'mash' the lamb.

3
Done

Slowly add the egg and carefully work through the herby mince mixture.

4
Done

Cover and refrigerate for at least an hour.

5
Done

Preheat oven to 200°C (390°F).

6
Done

Tear off small amounts and roll into balls that sit neatly on the palm of your hand.

7
Done

Brown in a non-stick pan for 3 minutes.

8
Done

Transfer to a non-stick baking tray or cupcake tray and cook in the oven for 10 minutes, or until cooked through but juicy.

Jo Weston

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