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Dinner

The Baby Led Weaning philosophy says that dinner is usually “a little of whatever you are having”, but sometimes you might feel that a meal isn’t quite easy enough for little hands to manage. There is always a way to adapt what you are cooking so that your baby can enjoy it too. Here are some ideas/adaptations to family classics, along with recipes that work perfectly for the whole family, just as they are.

Lime and Chilli Salmon

Cooking Time: 25 mins
I love this recipe by @babyledweaningandbeyond. The salmon is so soft and juicy and the whole meal is colourful and bold with flavour. Chilli is fine to add to meals, just keep it mild and only add a pinch for warmth. This recipe is for a family of four.

Jo Weston

17th November 2018
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Basic Bolognese

Cooking Time: 40 mins
Here is my take on the classic dish. It isn’t fancy, nor is it particularly authentic, but it is delicious and perfect for busy evenings or batch cooking. I make it thick and don’t over stir, keeping the mince chunky and just dry enough for baby to pick up. Serve...

Jo Weston

17th November 2018
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Lemongrass Baked Chicken

Cooking Time: 30 mins
This is how I would serve chicken to a baby for the first time. This dish is delicately flavoured and really soft to eat. Pair with coconut jasmine rice (just add some coconut milk powder towards the end of cooking) and some steamed or boiled broccoli for a clean tasting...

Jo Weston

11th November 2018
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BLK Roast Chicken Dinner

Cooking Time: 2 hours
This is my BLW friendly classic Sunday roast. I keep it simple, as roasts can be a challenge with babies and toddlers hanging round your feet. I have chosen my accompaniments based on ease of eating and nutritional balance in mind. Feel free to add or omit anything to suit...

Jo Weston

10th November 2018
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Vegetable and Almond Tagine

Cooking Time: 60 mins
This recipe goes perfectly with couscous or my falafel recipe. The dish is chunky and the ground almonds cling round the vegetables, making it a perfect meal for self-feeding babies. Whilst it isn’t cooked in a traditional tagine, it is full of traditional Moroccan flavours. The dish serves 2 adults...

Jo Weston

9th November 2018
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