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Dinner

The Baby Led Weaning philosophy says that dinner is usually “a little of whatever you are having”, but sometimes you might feel that a meal isn’t quite easy enough for little hands to manage. There is always a way to adapt what you are cooking so that your baby can enjoy it too. Here are some ideas/adaptations to family classics, along with recipes that work perfectly for the whole family, just as they are.

Parsnip Croquettes

Cooking Time: 30 mins

Dinner
Lunch

Soft in texture, allergy friendly, simple flavours and just the right size: these parsnip croquettes are the perfect vegetable dish for your baby.

White Fish and Prawn Paella

Cooking Time: 25 mins

Dinner

This is a real family favourite! Traditional paellas can be a bit salty, so I have created a low salt version that still keeps all those wonderful Spanish flavours.

Crispy Courgette Fritters

Cooking Time: 20 mins

Dinner
Lunch

Served as they are, these crisp and fresh fritters make a delicious lunch for Baby. Alternatively add fresh tomato sauce and pasta to make a meal for the whole family.

Lime and Ginger Sea Bass

Cooking Time: 20 mins

Dinner

Fish makes a quick, easy and healthy meal. This is one very simple way to cook white fish. I recommend serving this with my Japanese Noodle Salad.

Japanese Style Noodle Salad

Cooking Time: 10 mins

Dinner
Lunch

A light and fresh salad to be enjoyed as a side dish or on its own. Your baby will love the squishy, wriggly noodles!

Whilst this isn’t the most authentic of lasagne recipes, it is definitely one of the quickest and doesn’t compromise on flavour. The best bit is that there is only one dish to wash up at the end! Recipe serves at least two adults and two children.

Jo Weston

8th May 2019

Comment

Poached Salmon and Spring Greens Fusilli

Cooking Time: 20 mins

Dinner

A perfectly balanced Spring Dish, lovely served hot or cold. The vegetable prep in this recipe is aimed at babies who use a ‘pincer grip’, but just cut the courgette into batons and the broccoli into larger florets if needed. The recipe makes 4 adult portions.

Jo Weston

20th March 2019

Comment

Basic Tomato and Basil Sauce

Cooking Time: 30 mins

Dinner

Use this simple recipe on its own or throw in other veg, cooked chicken, prawns or just a sprinkle of cheese. Alternatively, use as a sauce over meat or fish.

Jo Weston

20th March 2019

Comment

Green Eggs Quiche

Cooking Time: 25 mins

Dinner
Lunch

This Dr Zeus inspired dish was made in honour of World Book Day, but I liked the recipe so much I have added it to the collection! Serve with or without ham.

Jo Weston

16th March 2019

Comment

Cauliflower and Kale Cheese

Cooking Time: 35 mins

Dinner
Lunch

Finely chopped kale gives this classic dish a nutritious boost. The speedy ‘cheat’ cheese sauce is creamy and full of flavour but not over-loaded with salt.

Jo Weston

19th February 2019

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Next Entries

Dinner

Parsnip Croquettes

Jo Weston

White Fish and Prawn Paella

Jo Weston

Lime and Ginger Sea Bass

Jo Weston

Japanese Style Noodle Salad

Jo Weston

Very Easy Vegetable Lasagne

Jo Weston

Poached Salmon and Spring Greens Fusilli

Jo Weston

Basic Tomato and Basil Sauce

Jo Weston

Green Eggs Quiche

Jo Weston

Cauliflower and Kale Cheese

Jo Weston

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Dinner

Lunch

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