Ingredients
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100g, grated Carrot
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60g Sultanas
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100g Oats
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1 Satsuma
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40g Coconut Oil
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1 tsp Cinnamon
Directions
These are as good as a slice of ‘proper’ carrot cake, but much healthier! Wrap up and take out with you as an alternative to cereal bars.
Steps
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1
Done
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Preheat oven to 200°C (390°F). Line a small baking tray with baking paper. |
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2
Done
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In a large mixing bowl, blot the grated carrot with Kitchen roll to remove excess water. |
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3
Done
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Add the oats and the cinnamon and mix well. |
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4
Done
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Roughly dice the sultanas into the same bowl. Squeeze over the satsuma (I throw in the flesh too) |
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5
Done
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Add the coconut oil, raw, and continue to mix. |
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6
Done
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Work the mixture into a large ball. It should stick together. |
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7
Done
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Spoon the mixture onto the baking tray and flatten with the back of the spoon, like flapjack. |
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8
Done
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Bake for 25-30 minutes, until totally set together and golden. Leave to cool completely before slicing into squares. |
