These squishy little muffins are light, fluffy and perfect for taking to toddler play dates. They freeze brilliantly too – just take out of the freezer the night before you need them to let them defrost (no need to reheat). Freezing: Freeze on a baking tray, then pop in a...
These are so easy and quick to make, so perfect for toddlers who don’t like to sit still for a long time! They are suitable for confident older babies and toddlers. Variation: Roll into balls and refrigerate rather than cooking to make energy balls!
This recipe is so more-ish! One square is never enough! Don’t attempt eating until it is cool though, as it will crumble. Serve with some veggies for your baby’s lunch or as a snack for you and your toddler. Storing: best eaten within a day. Store in an airight container...
This dish is packed with veg and is very easy to put together, despite the relatively long list of ingredients! It makes enough to feed at least six, so you may have enough to freeze for another day. Tip: Add chopped chillies to the adult portions for an extra kick!...
Leafy greens are tricky for babies to eat, so it is best to blend them into a dip or spread. This recipe is full of iron and calcium, and it tastes delicious – don’t be put off by the unusual combination! Storing: keep refigerated in an airtight container for up...
