Soaking oats overnight makes them lovely and smooth in texture and quickens (or skips!) cooking in the morning. Serve this cool or gently warmed up for a festive breakfast. Recipe makes enough for a baby and parent.
This recipe is from @_myfirstmeals. Like so many of her recipes, it is perfect for new eaters! They can be batch cooked and frozen, cost pennies and are full of goodness.
This versatile recipe can be served with rice, potato wedges or in wraps with guacamole and grated cheese. This dish is simple and easy to eat, but full of goodness and flavour. The recipe makes enough for the whole family, so just scale down as needed.
I have used Butterbean Pate, one of my very first recipes, as the filling for these delicious pinwheels. Once you have made that you are ready to roll! Note – the feta is optional and best not included for under ones due to the salt content.
