Ingredients
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2 Eggs
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100g Self-Raising Flour
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2 handfuls Frozen Bluberries
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70ml MilkAny
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1 tbsp Sunflower Oil
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2 tsps Maple SyrupOptional
Directions
Steps
|
1
Done
|
Mix all ingredients together. |
|
2
Done
|
Heat a little oil in a frying pan or crepe pan. |
|
3
Done
|
Pour in the mixture slowly. |
|
4
Done
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Cook for five minutes on a low heat. |
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5
Done
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Gently swirl the top with a spatula to help it cook evenly. |
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6
Done
|
Pop on a saucepan lid and cook for another 5 minutes. |
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7
Done
|
Turn off the heat and leave under the lid for another few minutes, until totally 'set'. |
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8
Done
|
Carefully remove from the pan or flip onto a plate. |
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9
Done
|
Slice and add honey or syrup for grown ups, if desired. |
