Ingredients
-
1 sheet Ready Roll Puff Pastry
-
1 Banana
-
2 tbsp Peanut Butter
-
1 tbsp MilkAny
Directions
I love the simplicity of this recipe from @eat_with_oscar! This is a real treat for the whole family. Recipe makes around 8 croissants.
(Visited 264 times, 1 visits today)
Steps
|
1
Done
|
Preheat the oven to 180°C (356°F). |
|
2
Done
|
Cut the pastry into large half-sandwich-sized triangles. |
|
3
Done
|
Spread with peanut butter. |
|
4
Done
|
Slice the banana into small semi-circles and place the slices at the wide end of each triangle. |
|
5
Done
|
Roll up, starting at the 'banana end', then curve into a crescent. |
|
6
Done
|
Place on a baking tray and brush with a little milk. |
|
7
Done
|
Bake for 15-20 minutes or until golden in colour. |
