Ingredients
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1 sheet Ready Roll Puff Pastry
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1 Banana
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2 tbsp Peanut Butter
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1 tbsp MilkAny
Directions
I love the simplicity of this recipe from @eat_with_oscar! This is a real treat for the whole family. Recipe makes around 8 croissants.
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Steps
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1
Done
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Preheat the oven to 180°C (356°F). |
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2
Done
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Cut the pastry into large half-sandwich-sized triangles. |
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3
Done
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Spread with peanut butter. |
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4
Done
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Slice the banana into small semi-circles and place the slices at the wide end of each triangle. |
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5
Done
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Roll up, starting at the 'banana end', then curve into a crescent. |
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6
Done
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Place on a baking tray and brush with a little milk. |
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7
Done
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Bake for 15-20 minutes or until golden in colour. |
