A perfectly balanced Spring Dish, lovely served hot or cold. The vegetable prep in this recipe is aimed at babies who use a ‘pincer grip’, but just cut the courgette into batons and the broccoli into larger florets if needed. The recipe makes 4 adult portions.
I love lemon, so I decided to make it the main feature of these soft textured flapjacks. They are lightly sweetened with grape juice, but you could add a drizzle of honey for over ones (no honey before one).