Ingredients
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200g BLK Butterbean Pate
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140g Ready Roll Puff Pastry
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To sprinkle Feta CheeseOptional
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Olive Oil
Directions
I have used Butterbean Pate, one of my very first recipes, as the filling for these delicious pinwheels. Once you have made that you are ready to roll!
Note – the feta is optional and best not included for under ones due to the salt content.
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Steps
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1
Done
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Preheat the oven to 190°C (374°F). |
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2
Done
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Spread a thin layer of the Butterbean Pate over the pastry. |
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3
Done
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Crumble over a little bit of feta. |
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4
Done
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Bake at 190C for 20 mins. |
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5
Done
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Roll up tightly and slice into pinwheels using a sharp knife. |
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6
Done
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Lay on a non stick baking sheet and brush with olive oil. |
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7
Done
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Bake for 20 minutes and enjoy warm or cool. |
