Butterbean Pinwheels

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Butterbean Pinwheels

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Ingredients

200g BLK Butterbean Pate
140g Ready Roll Puff Pastry
To sprinkle Feta Cheese Optional
Olive Oil
  • Easy

Ingredients

Directions

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I have used Butterbean Pate, one of my very first recipes, as the filling for these delicious pinwheels. Once you have made that you are ready to roll!

Note – the feta is optional and best not included for under ones due to the salt content.

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Steps

1
Done

Preheat the oven to 190°C (374°F).

2
Done

Spread a thin layer of the Butterbean Pate over the pastry.

3
Done

Crumble over a little bit of feta.

4
Done

Bake at 190C for 20 mins.

5
Done

Roll up tightly and slice into pinwheels using a sharp knife.

6
Done

Lay on a non stick baking sheet and brush with olive oil.

7
Done

Bake for 20 minutes and enjoy warm or cool.

Jo Weston

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Creamy Pumpkin Pasta
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Salmon Scrambled Eggs
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Creamy Pumpkin Pasta
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Salmon Scrambled Eggs

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