Soaking oats overnight makes them lovely and smooth in texture and quickens (or skips!) cooking in the morning. Serve this cool or gently warmed up for a festive breakfast. Recipe makes enough for a baby and parent.
This versatile recipe can be served with rice, potato wedges or in wraps with guacamole and grated cheese. This dish is simple and easy to eat, but full of goodness and flavour. The recipe makes enough for the whole family, so just scale down as needed.