https://babyledkitchen.co.uk
  • Home
  • Author: Jo Weston

All posts by Jo Weston

Soup Bread

Cooking Time: 16 mins
Everyone loves a big hot bowl of homemade soup on a cold day. But hand a six month old a bowl of soup and a spoon and you might not find the clean up quite as soul-soothing. This recipe makes the goodness of soup accessible to babies who aren’t yet...

Jo Weston

5th April 2017
Like 3
Read More
Comment

Baby Led Energy Balls

Cooking Time: 10 mins
These are full of energy and nutrients and are brilliant for days when your baby is struggling to eat much due to teething or a cold. They are high in natural sugar so you may want to limit these to one per serving! Oh, and don’t eat them all yourself…...

Jo Weston

4th April 2017
Like 3
Read More
Comment

Lamb Kofta

Cooking Time: 25 mins
These meatballs are packed with powerful herbs and spices and make a delicious meal for everyone. Prep them during nap time and do the rest later on. You could serve them with hummus, greek salad and pitta sticks, but a nice alternative for younger babies is butternut squash couscous balls...

Jo Weston

6th November 2016
Like 4
Read More
Comment

Teeny Blinis

Cooking Time: 10 mins
A very cute lunch! Batch cook and freeze the blinis, ready to top however you wish. Topping ideas include: Soft cheese and any soft fruit or veg Full fat Greek yogurt with slithers of cucumber, tomato or soft fruit Tomato purée and grated cheese Mashed avocado Hummus Mashed banana and...

Jo Weston

1st November 2016
Like
Read More
Comment

Bubble And Squeak Nuggets

Cooking Time: 25 mins
One of my favourite ways to use up leftover veg is traditional bubble and squeak. Here’s a quick-cook and easy to grab version that won’t involve standing over the hob. Leave out the cheese to make these dairy free, or use an alternative. Freeze before the cooking stage.  

Jo Weston

26th October 2016
Like 6
Read More
Comment

Chicken Pie Bites

Cooking Time: 20 mins
This is my favourite ‘leftovers’ dish to make after a traditional roast chicken dinner. Keep a little mash and chicken from the night before, add a few cupboard and fridge essentials and you have lunch! Makes enough for a little one and their grown up. The recipe easily scales up...

Jo Weston

24th October 2016
Like 4
Read More
2 Comments
Previous Entries
Next Entries

Copyright © 2017 Baby Led Kitchen. "Baby Led Kitchen" is a Registered Trademark in the UK.
web design by fluffyegg. | Delivery & Returns | Payment & Security | Contact

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here