This isn’t really a recipe (sorry to disappoint!) but more a way of serving sandwiches to babies who are ready for bread but not quite ready to (easily!) handle a triple club sandwich. Filling ideas include: Butterbean pâté Salmon pâté Mushroom pâté Soft cheese and cucumber Banana and peanut butter Grated...
This is a great recipe for babies who are a little fussy with vegetables (though always offer vegetables in their original form too!). Spread with soft cheese, guacamole or hummus.
Everyone loves a big hot bowl of homemade soup on a cold day. But hand a six month old a bowl of soup and a spoon and you might not find the clean up quite as soul-soothing. This recipe makes the goodness of soup accessible to babies who aren’t yet...
These are full of energy and nutrients and are brilliant for days when your baby is struggling to eat much due to teething or a cold. They are high in natural sugar so you may want to limit these to one per serving! Oh, and don’t eat them all yourself…...
A very cute lunch! Batch cook and freeze the blinis, ready to top however you wish. Topping ideas include: Soft cheese and any soft fruit or veg Full fat Greek yogurt with slithers of cucumber, tomato or soft fruit Tomato purée and grated cheese Mashed avocado Hummus Mashed banana and...
One of my favourite ways to use up leftover veg is traditional bubble and squeak. Here’s a quick-cook and easy to grab version that won’t involve standing over the hob. Leave out the cheese to make these dairy free, or use an alternative. Freeze before the cooking stage.
This is my favourite ‘leftovers’ dish to make after a traditional roast chicken dinner. Keep a little mash and chicken from the night before, add a few cupboard and fridge essentials and you have lunch! Makes enough for a little one and their grown up. The recipe easily scales up...
