This is a wonderful recipe for teething or tired little ones; simple flavours, soft and easy to eat. I would use leftover mashed potato or mash that you have previously cooked and frozen.
These are a brilliant texture for babies to hold and eat, and simple enough to make when you are tired and have limited ingredients. Recipe makes about 6-8 muffins.
Served as they are, these crisp and fresh fritters make a delicious lunch for Baby. Alternatively add fresh tomato sauce and pasta to make a meal for the whole family.
