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Baby Led Kitchen

Baby’s First Green Dip

Some prefer to introduce leafy greens to babies first as it can help with acceptance of these tastes later on, plus they are rich in iron. It is best to blend leafy greens for babies but you can use this simple recipe on loaded spoons, as a dip, spread or sauce.

Cheesy Spinach Crisps

Just cheese. And spinach. A perfect iron-rich snack for veg-dodging toddlers! Best for over ones due to slightly higher salt content.

Rolled Omelette

These Japanese style omelettes are more ‘block- like’ than a European omelette, which I think makes them easier for babies to pick up. I have included very finely chopped vegetables in this recipe, but you can make plain or cheese omelettes in this style if you prefer. It takes a bit of practice but I […]

Spinach and Potato Pie

This straightforward crowd-pleaser can be served hot as a hearty dinner or cold as a lunchtime ‘slice’.

Slow Cooked Keralan Vegetable Curry

This chuck-it-in-the-slow-cooker recipe contains 7 different kinds of veg! It’s worth noting that it makes double the amount that my usual recipes do, so you should have enough for at least two meals for your whole family.

Green Eggs Quiche

This Dr Zeus inspired dish was made in honour of World Book Day, but I liked the recipe so much I have added it to the collection! Serve with or without ham.

Italian Pork and Borlotti Bean Stew

This warming stew makes a hearty and cheap meal. I like to serve it with jacket potatoes (just scoop out the middle or cut into wedges for baby) but it works over pasta or polenta too. Recipe serves 2 adults and 2 small ones, plus leftovers.