Baked Veggie Frittata

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Baked Veggie Frittata

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Ingredients

5 Eggs
100g Cooked Butternut Squash
4 tbsp Peas
2 large handfuls Spinach
2 tbsp Crème Fraîche
20g Feta Cheese
1 tsp Garlic Puree
A squeeze Lemon
A pinch Black Pepper
  • 25 mins
  • Medium

Ingredients

Directions

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Slice this delicious frittata into wedges to share with your little one.

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Steps

1
Done

Preheat the oven to 190°C (374°F).

2
Done

Whisk together the eggs, creme fraiche, mint and garlic paste.

3
Done

Squeeze in the lemon, crumble in the feta and mix very gently.

4
Done

Chop the spinach finely and arrange the vegetable in a 20cm cake tin (ideally loose-bottomed!)

5
Done

Pour over the egg mixture.

6
Done

Bake for around 20 minutes until firm but springy.

7
Done

Leave to cool slightly before turning out and slicing.

Jo Weston

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