Ingredients
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5 Eggs
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100g Cooked Butternut Squash
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4 tbsp Peas
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2 large handfuls Spinach
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2 tbsp Crème Fraîche
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20g Feta Cheese
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1 tsp Garlic Puree
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A squeeze Lemon
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A pinch Black Pepper
Directions
Slice this delicious frittata into wedges to share with your little one.
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Steps
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1
Done
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Preheat the oven to 190°C (374°F). |
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2
Done
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Whisk together the eggs, creme fraiche, mint and garlic paste. |
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3
Done
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Squeeze in the lemon, crumble in the feta and mix very gently. |
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4
Done
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Chop the spinach finely and arrange the vegetable in a 20cm cake tin (ideally loose-bottomed!) |
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5
Done
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Pour over the egg mixture. |
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6
Done
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Bake for around 20 minutes until firm but springy. |
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7
Done
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Leave to cool slightly before turning out and slicing. |
