Cheesy Spinach Crisps

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Cheesy Spinach Crisps

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Ingredients

140g Spinach
80g Mature Cheddar
  • 17 mins
  • Easy

Ingredients

Directions

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Just cheese. And spinach. A perfect iron-rich snack for veg-dodging toddlers! Best for over ones due to slightly higher salt content.

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Steps

1
Done

Preheat the oven to 190°C (374°F). Line a baking tray with baking paper.

2
Done

Using a food processor, blend the spinach and cheese to a powdery mixture.

3
Done

Using a teaspoon, spoon small amounts of the mixture on the baking paper, leaving space between each round.

4
Done

Bake for around 15 minutes until dark green and 'speckled'. Leave to cool completely.

Jo Weston

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Rolled Omelette
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