This is a wonderful recipe for teething or tired little ones; simple flavours, soft and easy to eat. I would use leftover mashed potato or mash that you have previously cooked and frozen.
One of my favourite ways to use up leftover veg is traditional bubble and squeak. Here’s a quick-cook and easy to grab version that won’t involve standing over the hob. Leave out the cheese to make these dairy free, or use an alternative. Freeze before the cooking stage.
This is my favourite ‘leftovers’ dish to make after a traditional roast chicken dinner. Keep a little mash and chicken from the night before, add a few cupboard and fridge essentials and you have lunch! Makes enough for a little one and their grown up. The recipe easily scales up...
