Green Nut Loaf
Green in all senses of the word. A smoother nut loaf with iron-rich greens makes an ideal choice for vegan or veggie babies. Serve with colourful roast veg and freshly baked bread.
Pea and Lemon Crackers
These are a great savoury snack for older babies with teeth. They make cute Christmas trees too! Just leave out the Parmesan and add a tiny bit more olive oil to make these dairy free.
Creamy Tomato Pasta
This is a really quick recipe that saves on time, energy and washing up. No chopping required and only one pan involved! Recipe serves two adults and two little ones.
Prawn and Courgette Pasta
This meal is perfect for when you want to cook something a bit ‘nice’ but also don’t have enough time or free hands! I ‘butterfly’ the prawns so that they are thinner and safer for babies to eat.
Salmon and Ricotta Pancakes
Pancakes are a Baby Led Weaning staple, and not just for breakfast!
Tomato, Spinach and Ricotta Spaghetti
Spaghetti is a fun choice for Baby Led Weaning. Let your baby get stuck in, or twizzle some around a toddler fork and place it down as you would a loaded spoon. Most babies figure out their own way of eating it though! This recipe takes little more than the time it takes to cook […]
Broccoli and Salmon Crustless Quiches
Did you know that salmon and eggs are both good sources of Vitamin D? Whisk up some of these nutritious little quiches for lunch.
Hummus Chicken Nuggets
Sometimes chicken can be difficult for babies to work their way through, particularly with few or no teeth. They key is in making sure that the chicken is kept as moist as possible so that it falls apart easily. These chicken ‘nuggets’ are super soft and full of flavour. it’s best to use homemade hummus […]
Vegetable Pancake Wraps
This is a great recipe for babies who are a little fussy with vegetables (though always offer vegetables in their original form too!). Spread with soft cheese, guacamole or hummus.
Slow Cooked Lamb Kleftico
This is my little girl’s absolute favourite dinner! Slow-cooking makes the meat so soft and so much easier to eat. We have family in Greece so eat a lot of Greek-inspired meals. I hope you enjoy this traditional lamb stew. We like it with pan fried green beans and aubergines.