Broccoli Pesto Muffins
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below.
Lamb Kofta
These meatballs are packed with powerful herbs and spices and make a delicious meal for everyone. Prep them during nap time and do the rest later on. You could serve them with hummus, greek salad and pitta sticks, but a nice alternative for younger babies is butternut squash couscous balls (just the two mixed with […]
Teeny Blinis
A very cute lunch! Batch cook and freeze the blinis, ready to top however you wish. Topping ideas include: Soft cheese and any soft fruit or veg Full fat Greek yogurt with slithers of cucumber, tomato or soft fruit Tomato purée and grated cheese Mashed avocado Hummus Mashed banana and peanut butter Squashed berries and […]
Turkey Meatballs in Roasted Vegetable Sauce
Turkey is so nutritious and can easily become dry, but these meatballs are perfectly juicy. The sauce is full of flavour and vitamins too. Just add pasta!
Root Veg Muffins
These savoury muffins are great for snacking on the go as they are far less crumbly than a traditional muffin. You can use sweet potato, parsnip, carrot, swede, squash… any sweet root veg will work! The recipe makes 6 muffins. Eat within a day and freeze any you don’t need.