Lessen the salt and up the nutrients with this take on the classic tuna-mayo. You could also add shredded lettuce or spring onions if you like. Recipe makes enough for a family of 4. Suitable for older babies and beyond.
This is a wonderful recipe for teething or tired little ones; simple flavours, soft and easy to eat. I would use leftover mashed potato or mash that you have previously cooked and frozen.
My new favourite topping for jacket potatoes, even better with feta sprinkled on top! Let babies scoop the beans up with their hands or utensils. Recipe makes a large batch to serve 4, plus extra to keep or freeze.
This is the recipe you need for days that just don’t work out! I recommend using tinned salmon rather than smoked for babies due to the salt content of smoked salmon.
Nourishing chicken soup for fighting colds, soothing teeth and warming tummies. To serve to under ones, you can pull out the different ingredients and place on the highchair tray, and then soak bread in the liquid for them. You can also blend the soup if you prefer a smooth texture....
This classic vegetarian dish ticks all the boxes – it’s cheap, quick, easy to cook and delicious! Serve with pasta, potatoes or rice and some green beans or broccoli. Note – whilst this is not traditionally a dairy free dish, I have made this with an oat based ‘cream alternative’...
This is a real family favourite! Traditional paellas can be a bit salty, so I have created a low salt version that still keeps all those wonderful Spanish flavours.