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Baby Led Kitchen

Simple Coconut Biscuits

These sugar-free biscuits are so easy to make! They are best suited to babies with a few teeth. The recipe roughly makes a batch of 12 biscuits.

Lemon Flapjacks

I love lemon, so I decided to make it the main feature of these soft textured flapjacks. They are lightly sweetened with grape juice, but you could add a drizzle of honey for over-ones (no honey before one).

Banana Muffins

Super-fluffy muffins, suitable for vegans and babies with allergies. As always with baking, choose the ripest bananas you can find.

Spiced Bananas

This recipe could not be easier or more delicious. Serve as a dessert with yogurt (or ‘nice cream’) or alongside pancakes for breakfast.

Peanut and Banana Cookies

These delicious cookies are so easy to make! The coconut oil is easy subbed for butter or margarine if you don’t have any in the cupboard. Peanuts are fine from 6 months providing they aren’t whole!

Blueberry Breakfast Muffins

These tasty blueberry muffins are perfect for breakfasting at home or away. They freeze brilliantly and don’t crumble! Recipe makes 6 muffins.

Carrot Cake Slice

These are as good as a slice of ‘proper’ carrot cake, but much healthier! Wrap up and take out with you as an alternative to cereal bars.

Raspberry and Pear Oatie Bars

You could spend a fortune on baby snacks – they can be really expensive! Save yourself some money by making them yourself. These snacks are lovely and soft and lower in sugar than commercial versions.