Ingredients
-
200g Rolled Oats
-
80g Coconut Oil
-
200ml White Grape Juice
-
1, large Lemon
-
50ml MilkAny
Directions
I love lemon, so I decided to make it the main feature of these soft textured flapjacks. They are lightly sweetened with grape juice, but you could add a drizzle of honey for over-ones (no honey before one).
(Visited 247 times, 1 visits today)
Steps
|
1
Done
|
Preheat the oven to 200°C (390°F). |
|
2
Done
|
Mix the coconut oil (cold) into the oats in a large mixing bowl. |
|
3
Done
|
Grate the zest of the lemon into the bowl and add two to three tablespoons of lemon juice. |
|
4
Done
|
Add the grape juice and milk and mix well. |
|
5
Done
|
Line a 30cm baking tray, or similar, with greaseproof paper. Spoon in the mixture and press down to make it level. |
|
6
Done
|
Bake for 25 mins until the top looks golden. |
|
7
Done
|
Once cool, remove from the tin onto kitchen paper, to blot any excess oil. Slice and enjoy! |
