Simple Coconut Biscuits

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Simple Coconut Biscuits

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Ingredients

50g Plain Flour
50g Desiccated Coconut
1 tbsp, raw Coconut Oil
50ml Coconut Milk Drink
  • 20 mins
  • Easy

Ingredients

Directions

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These sugar-free biscuits are so easy to make! They are best suited to babies with a few teeth. The recipe roughly makes a batch of 12 biscuits.

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Steps

1
Done

Preheat oven to 190°C (374°F)

2
Done

Combine all the ingredients in a bowl and roll into a ball.

3
Done

Roll out the pastry thinly, then cut circles using a cookie cutter.

4
Done

Bake on a non stick or lined baking tray for 12 minutes, until the top of the biscuit is just starting to turn golden.

Jo Weston

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Banana Spread
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Very Easy Vegetable Lasagne
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Banana Spread
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Very Easy Vegetable Lasagne

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