Ingredient: Ready Roll Puff Pastry

Rainbow Pinwheels

Cooking Time: 40 mins

Family Dishes

This might be my favourite pinwheel recipe, and it’s definitely my favourite way to use up the tail end of a salad bag! Tip: Mozzarella is a good choice of cheese for little ones as it is lower in salt than other varieties.

Jo Weston

5th October 2022

Comment

Peanut and Banana Croissants

Cooking Time: 25 mins

I love the simplicity of this recipe from @eat_with_oscar! This is a real treat for the whole family. Recipe makes around 8 croissants.

Jo Weston

5th November 2020

Like 3

Comment

Butterbean Pinwheels

I have used Butterbean Pate, one of my very first recipes, as the filling for these delicious pinwheels. Once you have made that you are ready to roll! Note – the feta is optional and best not included for under ones due to the salt content.

Jo Weston

2nd November 2020

Comment

Spinach and Potato Pie

Cooking Time: 45 mins

Family Dishes

This straightforward crowd-pleaser can be served hot as a hearty dinner or cold as a lunchtime ‘slice’.

Jo Weston

27th November 2019

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Lentil and Mushroom Wellington

Cooking Time: 1 hour

Family Dishes

This is an impressive meat-free main for entertaining or special occasions.

Jo Weston

26th January 2019

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Red Pepper and Tomato Slice

Cooking Time: 25 mins

Family Dishes

These hold together very well and can easily be included as part of a packed lunch. Alternatively, serve for dinner alongside homemade potato wedges and some greens.

Jo Weston

9th November 2018

Comment

Smoothie Slice

Cooking Time: 20 mins

This is a great recipe for using up the tail end of the Ready Roll that you didn’t need, as well as odds and ends of fruit. Feel free to sub any of the fruit ingredients for whatever works for you.

Jo Weston

20th August 2018

Comment

Mini Salmon Wellingtons

Cooking Time: 25 mins

Family Dishes

Treat your favourite person to this very cute (and quick!) dinner. You can make your own pastry, but I just use Ready Roll and just keep an eye on overall salt levels that day. These taste amazing hot or cold!

Jo Weston

21st November 2017

Like 3

Comment

Ingredient: Ready Roll Puff Pastry

Rainbow Pinwheels

Jo Weston

Peanut and Banana Croissants

Jo Weston

Butterbean Pinwheels

Jo Weston

Spinach and Potato Pie

Jo Weston

Lentil and Mushroom Wellington

Jo Weston

Red Pepper and Tomato Slice

Jo Weston

Smoothie Slice

Jo Weston

Mini Salmon Wellingtons

Jo Weston

Breakfast

Lunch

Snacks