A fresh and creamy spread, delicious on bread, toast or rice cakes. This takes minutes to prepare and can easily be made dairy free by using coconut yogurt. Add more yogurt to turn this into a dip.
I always keep leftover pasta, but don’t always have the time to cook a sauce for it. Rather than serving plain pasta, try blitzing up this fresh medly to stir in.
These are based on my favourite Indian side dish – Sag Aloo. You could serve for lunch with yogurt and a squeeze of fresh lime or cook alongside a curry as a less-messy alternative to rice.
Spaghetti is a fun choice for Baby Led Weaning. Let your baby get stuck in, or twizzle some around a toddler fork and place it down as you would a loaded spoon. Most babies figure out their own way of eating it though! This recipe takes little more than the...
This Butterbean Pâté is so easy and cheap to make and can be eaten as a spread, rolled into a ball to enjoy on its own or thinned out into a dip. Vegan and allergy friendly too!
Turkey is so nutritious and can easily become dry, but these meatballs are perfectly juicy. The sauce is full of flavour and vitamins too. Just add pasta!
