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Baby Led Kitchen

Peanut Butter Pikelets

These pikelets are great for hungry, growing babies. They are delicious served straight from the pan or toasted and spread with a little butter or fruit puree.

Lemon Flapjacks

I love lemon, so I decided to make it the main feature of these soft textured flapjacks. They are lightly sweetened with grape juice, but you could add a drizzle of honey for over-ones (no honey before one).

Raspberry Cheesecake Porridge Cups

Make the base for these yummy breakfast nibbles the night before, just mixing up the topping in the morning. You can add a squidge of honey to the topping for over ones if you wanted to, but they are delicious just as they are! Recipe makes 10-12.  

Cherry Bakewell Breakfast Slice

This recipe features the classic combination of cherry and almond. It’s perfect for quickly making the night before, ready for breakfast the next day. These aren’t too messy so great for wrapping up and taking out with you too.

Creamy Tomato Pasta

This is a really quick recipe that saves on time, energy and washing up. No chopping required and only one pan involved! Recipe serves two adults and two little ones.

Herby Scone Fingers

These scones are always a hit! Serve on their own or with a little unsalted butter or soft cheese.

Oat Pancakes

Another way to serve porridge! These are delicious and perfect spread with fruit compote. They work with breastmilk, oat milk, cows milk, formula… whichever suits you best! You can also add a teaspoon of coconut powder for a tropical twist.

Smoothie Slice

This is a great recipe for using up the tail end of the Ready Roll that you didn’t need, as well as odds and ends of fruit. Feel free to sub any of the fruit ingredients for whatever works for you.

Fruitpot Pancakes

Perfect for breakfast, these super fluffy American style pancakes work just as they are or with yogurt and fruit. Alternatively, melt a little butter over them while they are still warm. Heavenly!