Peanut and Banana Croissants
I love the simplicity of this recipe from @eat_with_oscar! This is a real treat for the whole family. Recipe makes around 8 croissants.
No Bake Snack Bars
Absolutely no cooking needed for these delicious, anti- crumble bars.
Avocado and Banana Ricecakes
Ok, ok, so this isn’t really a ‘proper’ recipe, but is so easy and nutritious that I had to share!
Banana Rice Cakes
I’ve been following @feed.them.well for a long time. I love her colourful, plant based dishes. This recipe is perfect for the early days of introducing solids, and makes a great alternative to shop bought rice cakes.
Tropical Summer Pudding
A tropical twist on the classic Summer Pudding. The recipe calls for 4 ramekins but you can always just make one larger pudding in a bowl.
Smoothie Slice
This is a great recipe for using up the tail end of the Ready Roll that you didn’t need, as well as odds and ends of fruit. Feel free to sub any of the fruit ingredients for whatever works for you.
Spiced Bananas
This recipe could not be easier or more delicious. Serve as a dessert with yogurt (or ‘nice cream’) or alongside pancakes for breakfast.
Peanut and Banana Cookies
These delicious cookies are so easy to make! The coconut oil is easy subbed for butter or margarine if you don’t have any in the cupboard. Peanuts are fine from 6 months providing they aren’t whole!
Fruity Fudge
These fudgy squares are so sweet and soft. They make a great post-baby-group snack. They are higher in natural sugars than some of my other snacks so keep an eye on overall sugar consumption, but a square or two makes a great energy-boosting snack.
Berry and Polenta Cake
The best baby snacks are the ones you want to share with your baby (though your baby may not want to share with you!). This cake is buttery, a little bit sweet and full of vitamins.