This dairy free pesto is conveniently lower in salt than normal pesto too, so a good choice for all babies. Stir through pasta or vegetables, add to soups, use as a sauce for white fish and meats…. lots of possibilities!
A fresh and creamy spread, delicious on bread, toast or rice cakes. This takes minutes to prepare and can easily be made dairy free by using coconut yogurt. Add more yogurt to turn this into a dip.
As much as Instagram loves avocados, my bank balance doesn’t. Switch avocado for green peas for a surprisingly good alternative. Great way to get green veg into your baby too! Use as a spread or a dip.
Whilst babies can’t have pates containing meat as they contain liver products (and usually too much salt!) there is no reason why they can’t enjoy simple homemade fish or vegetable pâtés. This one is so creamy and luxurious. Use it as a sauce for chicken too!
This Butterbean Pâté is so easy and cheap to make and can be eaten as a spread, rolled into a ball to enjoy on its own or thinned out into a dip. Vegan and allergy friendly too!
These Japanese rice balls are really versatile and take away the need for spoons when giving your baby rice. This is the basic recipe but they are easily shaped using cookie cutters and can be jazzed up by adding avocado, grated carrot and whatever else you want to try. Kept...
