This is a fresh and cooling dip that is perfect for teething babies. Serve with toast or pitta or with dishes such as my Lamb Kofta, Falafel or Courgette Fritters.
Avocados are a wonder food for babies however they are served, but guacamole has to be my favourite way of eating it. Serve with any of my Mexican inspired dishes or just as a dip.
A step up from your average steamed carrot stick. Practically good enough to be a meal in itself! The polenta gives them a little more structure, which is helpful for little hands.
Pakoras are traditionally quite heavy and high in saturates. Here is a lightly coated, baked version that is perfect for gripping. Serve this with raita and chapatti or alongside my Chicken Passanda and naan.
Make your own hummus and you’ll soon realise how much salt is added to shop bought hummus! Equally, plain hummus with no added salt is not exactly a joy to eat. Here I have switched the salt for juicy tomatoes, garlic and fresh lemon. Cook this larger batch and freeze...
