Skip to content
Baby Led Kitchen

Dips, Spreads & Sides

Photographed recipe inspiration to explore in the Baby Led Kitchen App.

Dips, Spreads & Sides

Carrot Chips

A step up from your average steamed carrot stick. Practically good enough to be a meal in itself! The polenta gives them a little more structure, which is helpful for little hands.
Discover in the app

Dips, Spreads & Sides

Baked Cauli Pakoras

Pakoras are traditionally quite heavy and high in saturates. Here is a lightly coated, baked version that is perfect for gripping. Serve this with raita and chapatti or alongside my Chicken Passanda and naan.
Discover in the app

Dips, Spreads & Sides

Vegan Spinach Pesto

This dairy free pesto is conveniently lower in salt than normal pesto too, so a good choice for all babies. Stir through pasta or vegetables, add to soups, use as a sauce for white…
Discover in the app

Dips, Spreads & Sides

Butterbean and Mint Spread

A fresh and creamy spread, delicious on bread, toast or rice cakes. This takes minutes to prepare and can easily be made dairy free by using coconut yogurt. Add more yogurt to turn this…
Discover in the app

Dips, Spreads & Sides

Mushroom Pâté

Whilst babies can’t have pates containing meat as they contain liver products (and usually too much salt!) there is no reason why they can’t enjoy simple homemade fish or vegetable pâtés. This one is…
Discover in the app

Dips, Spreads & Sides

Butterbean Pâté

This Butterbean Pâté is so easy and cheap to make and can be eaten as a spread, rolled into a ball to enjoy on its own or thinned out into a dip. Vegan and…
Discover in the app

Dips, Spreads & Sides

Onigiri Balls

These Japanese rice balls are really versatile and take away the need for spoons when giving your baby rice. This is the basic recipe but they are easily shaped using cookie cutters and can…
Discover in the app