Mushroom Stroganoff

Cooking Time: 20 mins

Family Dishes

This classic vegetarian dish ticks all the boxes – it’s cheap, quick, easy to cook and delicious! Serve with pasta, potatoes or rice and some green beans or broccoli. Note – whilst this is not traditionally a dairy free dish, I have made this with an oat based ‘cream alternative’...

Jo Weston

19th November 2019

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Greek Chicken Tray Bake

Cooking Time: 60 mins

Family Dishes

I love the flavours and richness of Greek cooking. This recipe is perfect for prepping ahead of time and shoving in the oven when needed.

Jo Weston

7th September 2019

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Potato and Pea Latkes

Cooking Time: 15 mins

Best for Baby

Never throw away leftover mashed potato. Always a use for it, such as in these crispy potato fritters… Recipe makes around 6.

Jo Weston

2nd September 2019

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Breakfast Snow Balls

Cooking Time: 5 mins

Breakfast

Weetabix can be a bit dry when served dipped in milk ‘BLW’ style, so I have come up with a quick and nutritious alternative.

Jo Weston

20th August 2019

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Bannoffee Crumble

Cooking Time: 30 mins

Puddings

This dessert is a cross between a crumble and a slice. It is even better the following day when kept in the fridge. Serve with Greek yogurt or ‘Nice Cream’.

Jo Weston

20th August 2019

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Tropical Porridge Bars

Cooking Time: 35 mins

A fruity twist on my porridge loaf recipe. Ideal for breakfast or a toddler’s snack. Recipe makes 6-8 slices.

Jo Weston

20th August 2019

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Tzatziki

Cooking Time: 5 mins

Dips, Spreads & Sides

This is a fresh and cooling dip that is perfect for teething babies. Serve with toast or pitta or with dishes such as my Lamb Kofta, Falafel or Courgette Fritters.

Jo Weston

17th August 2019

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Classic Guacamole

Cooking Time: 5 mins

Dips, Spreads & Sides

Avocados are a wonder food for babies however they are served, but guacamole has to be my favourite way of eating it. Serve with any of my Mexican inspired dishes or just as a dip.

Family Dishes

This is a real family favourite! Traditional paellas can be a bit salty, so I have created a low salt version that still keeps all those wonderful Spanish flavours.

Jo Weston

16th August 2019

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All posts by Jo Weston