I grew up in Wales, so Welsh Cakes are one of the foods of my childhood. These are addictive and perfect as they are- they really don’t need any sugar. They are fun for toddlers to help out with too!
Green leafy veg can be tricky for babies to cope with as you need teeth to rip through leaves of kale/spinach/cabbage. Why not whizz them up into a pancake so babies can reap the benefits of greens without needing lots of teeth. You could always serve alongside some fresh leaves...
Whilst babies can’t have pates containing meat as they contain liver products (and usually too much salt!) there is no reason why they can’t enjoy simple homemade fish or vegetable pâtés. This one is so creamy and luxurious. Use it as a sauce for chicken too!
You could spend a fortune on baby snacks – they can be really expensive! Save yourself some money by making them yourself. These snacks are lovely and soft and lower in sugar than commercial versions.
This porridge recipe is better for slicing than slinging from a spoon! It is just as easy to make as real porridge and can double up as a take-along snack. Feel free to add flavours such as vanilla or cinnamon.
These nibbles are a cross between a pastry and a cookie and are perfect for babies with no teeth. They are very buttery and soft and really do melt away! They also make minimal mess and contain just three ingredients and no added sugar.
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below.
