Ingredients
-
600g Chicken Thighsskin off
-
250g Full Fat Natural Yogurt
-
1 tbsp Tomato Purée
-
2 tsps Garlic Puree
-
1 tsp Ginger Puree
-
1 tsp Turmeric
-
2 tsps Garam Masala
-
1 tsp Smoked Paprika
-
1 tsp Sunflower Oil
Directions
Try this beautifully soft and fragrant Chicken Tikka… not too spicy for little ones!
(Visited 5 times, 1 visits today)
Steps
|
1
Done
|
Leaving the skinless chicken thighs aside, mix together all ingredients to make the marinade. |
|
2
Done
|
Place the chicken in a large oven dish and completely cover with the marinade. |
|
3
Done
|
Cover with foil and refrigerate for at least an hour if you can. |
|
4
Done
|
Preheat the oven to 200°C (392°F). Make a hole in the foil and bake for 20 minutes. |
|
5
Done
|
Remove the foil, turn the chicken and bake for a further 20 minutes, or until the juices run clear. |
