Ingredients
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600g Chicken Thighsskin off
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250g Full Fat Natural Yogurt
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1 tbsp Tomato Purée
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2 tsps Garlic Puree
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1 tsp Ginger Puree
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1 tsp Turmeric
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2 tsps Garam Masala
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1 tsp Smoked Paprika
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1 tsp Sunflower Oil
Directions
Try this beautifully soft and fragrant Chicken Tikka… not too spicy for little ones!
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Steps
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1
Done
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Leaving the skinless chicken thighs aside, mix together all ingredients to make the marinade. |
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2
Done
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Place the chicken in a large oven dish and completely cover with the marinade. |
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3
Done
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Cover with foil and refrigerate for at least an hour if you can. |
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4
Done
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Preheat the oven to 200°C (392°F). Make a hole in the foil and bake for 20 minutes. |
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5
Done
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Remove the foil, turn the chicken and bake for a further 20 minutes, or until the juices run clear. |
