Cheese and Sweetcorn Biscuits
Cheese biscuits are a classic toddler snack. These soft biscuits are a lot lower in salt than shop bought varieties and contain more vitamins and minerals. They also happen to be gluten and egg free!
BLK Roast Chicken Dinner
This is my BLW friendly classic Sunday roast. I keep it simple, as roasts can be a challenge with babies and toddlers hanging round your feet. I have chosen my accompaniments based on ease of eating and nutritional balance in mind. Feel free to add or omit anything to suit your families preferences!
Mediterranean Vegan Burgers
These zingy burgers are perfect in a bun or served on their own with sauteed veg. They are gluten and nut free as well as vegan – bonus points!
Cottage Loaf
A mash-up of British classic Cottage Pie and American Meatloaf that is perfect for little hands. This recipe makes a large loaf, but it freezes really well if needed. You could do a ‘shepherds’ version by switching to lamb mince and adding mint too.
Shepherd’s Pie
Shepherd’s Pie is a real British Classic, however, my pre-baby recipe depended on a fair bit of salt for flavour. I developed a new recipe that gets its punch from the blend of herbs and vegetables.
Butterbean Pâté
This Butterbean Pâté is so easy and cheap to make and can be eaten as a spread, rolled into a ball to enjoy on its own or thinned out into a dip. Vegan and allergy friendly too!
Baby Beef Bourguignon
A cosy dish for chilly evenings. This recipe is rich in iron, perfect for growing babies and tired parents.