Puree Risotto
This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve alongside the whole version of the vegetable puree to give your baby a wider range of textures and tastes.
Cosy Mushroom Soup
This smooth, creamy soup is a delight on cold days.
Tomato and Basil Risotto
Risotto is so versatile! Serve this delicate dish with fish or chicken or just on its own.
Super Greens Soup
It’s important for little ones to get enough iron in their diets, but leafy greens can be tricky to get through without many teeth! This thick, creamy soup is really yummy and can be served via spoon, with bread to dunk in or as ‘soup bread’ – however suits your baby best!
Greek Super Beans
My new favourite topping for jacket potatoes, even better with feta sprinkled on top! Let babies scoop the beans up with their hands or utensils. Recipe makes a large batch to serve 4, plus extra to keep or freeze.
Veggie Cottage Pie
This vegetarian dish is perfect for batch cooking and freezing. Pull out of the freezer when you want a quick, cosy meal.
Tomato Soup
Tastes even better than the stuff in the tin, I promise!
Mushroom Stroganoff
This classic vegetarian dish ticks all the boxes – it’s cheap, quick, easy to cook and delicious! Serve with pasta, potatoes or rice and some green beans or broccoli. Note – whilst this is not traditionally a dairy free dish, I have made this with an oat based ‘cream alternative’ many times and it works […]