Let your baby explore some new flavours with this fragrant side dish. Tip – this is perfect for serving with any of the curries on the app or the Tikka Style Chicken.
This is a really simple curry. Add cooked prawns, chicken or tofu for protein or serve as it is. Don’t worry about the sauce being too runny for baby- the vegetables will be beautifully soft for easy self feeding and the sauce can be spooned over rice or noodles.
A classic ‘kids’ curry! Creamy and a little bit sweet, this is a perfect curry for beginners. I recommend slicing prawns lengthways until babies and toddlers have enough teeth to bite through them safely.
Great for rushed evenings and full of lovely fresh ingredients. The chilli itself is full of flavour but not spicy-hot, so add some extra chilli flakes to yours if you wish! I like to serve it with rice and avocado.
Pakoras are traditionally quite heavy and high in saturates. Here is a lightly coated, baked version that is perfect for gripping. Serve this with raita and chapatti or alongside my Chicken Passanda and naan.
White fish is a great choice of protein for toothless babies. Big, juicy cod loin is ideal. Look for where the fish naturally flakes for chunky baby-portions. I like to serve this dish simply with rice and green beans.
These are based on my favourite Indian side dish – Sag Aloo. You could serve for lunch with yogurt and a squeeze of fresh lime or cook alongside a curry as a less-messy alternative to rice.
