Slow Cooked Pasta (Fake) Bake
Realising that pasta could be made in a slow cooker was a total game changer for me! True, you don’t get the crispy top that you would on a true pasta bake, but you do get a slight crispness to the sides and bottom instead! This is packed full of veg and easily made vegan […]
Rainbow Pinwheels
This might be my favourite pinwheel recipe, and it’s definitely my favourite way to use up the tail end of a salad bag! Tip: Mozzarella is a good choice of cheese for little ones as it is lower in salt than other varieties.
Mediterranean Fish Pie
A budget friendly, veg packed version of a family classic.
Tomato and Basil Mini Loaves
Make up a big batch of these delicious savoury bakes and freeze the rest for later! If you don’t have a mini loaf tin, just use a muffin tin.
Lettuce Pesto
A low-salt pesto with plenty of fresh greens. Use as a dip, on pasta, fish or meat.
Green Eggs Quiche
This Dr Zeus inspired dish was made in honour of World Book Day, but I liked the recipe so much I have added it to the collection! Serve with or without ham.
Lentil and Mushroom Wellington
This is an impressive meat-free main for entertaining or special occasions.
Green Nut Loaf
Green in all senses of the word. A smoother nut loaf with iron-rich greens makes an ideal choice for vegan or veggie babies. Serve with colourful roast veg and freshly baked bread.
Vegan Spinach Pesto
This dairy free pesto is conveniently lower in salt than normal pesto too, so a good choice for all babies. Stir through pasta or vegetables, add to soups, use as a sauce for white fish and meats…. lots of possibilities!
No-Cook Pasta Sauce
I always keep leftover pasta, but don’t always have the time to cook a sauce for it. Rather than serving plain pasta, try blitzing up this fresh medly to stir in.