Ingredients
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120g Self-Raising Flour
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100g Cherry Tomatoes
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50g Unsalted Butter
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50g Courgette
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30g Grated Cheddar
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3 Eggsmedium
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A handful Fresh Basil
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1 tsp Garlic Puree
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A pinch Black Pepper
Directions
Make up a big batch of these delicious savoury bakes and freeze the rest for later! If you don’t have a mini loaf tin, just use a muffin tin.
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Steps
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1
Done
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Pre-heat the oven to 200°C (392°F). Lightly grease the mini loaf tin. |
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2
Done
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Finely chop the tomatoes. |
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3
Done
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Whisk in the eggs and grate in the courgette. |
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4
Done
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Gently fold in all other ingredients. |
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5
Done
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Fill the mini loaf tin equally. |
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6
Done
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Bake for 18 minutes. Serve warm or cool. |
