This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve alongside the whole version of the vegetable puree to give your baby a wider...
Nourishing chicken soup for fighting colds, soothing teeth and warming tummies. To serve to under ones, you can pull out the different ingredients and place on the highchair tray, and then soak bread in the liquid for them. You can also blend the soup if you prefer a smooth texture....
A zesty and low sugar choice for pudding that the whole family will love. For older children and adults try crushing ginger biscuits over the top – so good!
Baby Led Weaning doesn’t have to mean you can’t offer smoother textures – we think it’s good for babies to experience as many tastes and textures as possible.
A perfectly balanced Spring Dish, lovely served hot or cold. The vegetable prep in this recipe is aimed at babies who use a ‘pincer grip’, but just cut the courgette into batons and the broccoli into larger florets if needed. The recipe makes 4 adult portions.
Parsnips are one of my favourite autumn/winter vegetables. This soup is thick, creamy and a little bit sweet. I like to give soups a good boost, so have added a handful of walnuts for depth of flavour and extra protein and energy. Blend well and serve either on loaded spoons...
