DIY Apple and Blackberry Crumble
Self-serve eating is brilliant for toddlers who like a bit of independence! Let them put their own dessert together using the different components.
Puree Risotto
This is a clever way to use up any puree you have in your freezer. It works for all savoury purees, both shop bought and homemade. The recipe makes around 4 baby portions. Serving tip: serve alongside the whole version of the vegetable puree to give your baby a wider range of textures and tastes.
Cosy Mushroom Soup
This smooth, creamy soup is a delight on cold days.
Baked Veggie Frittata
Slice this delicious frittata into wedges to share with your little one.
Chicken Soup
Nourishing chicken soup for fighting colds, soothing teeth and warming tummies. To serve to under ones, you can pull out the different ingredients and place on the highchair tray, and then soak bread in the liquid for them. You can also blend the soup if you prefer a smooth texture.
Tomato Soup
Tastes even better than the stuff in the tin, I promise!
Lemon Whip
A zesty and low sugar choice for pudding that the whole family will love. For older children and adults try crushing ginger biscuits over the top – so good!
Pea and Bean Soup
Baby Led Weaning doesn’t have to mean you can’t offer smoother textures – we think it’s good for babies to experience as many tastes and textures as possible.
Parsnip and Walnut Soup
Parsnips are one of my favourite autumn/winter vegetables. This soup is thick, creamy and a little bit sweet. I like to give soups a good boost, so have added a handful of walnuts for depth of flavour and extra protein and energy. Blend well and serve either on loaded spoons or using my ‘Soup Bread’ […]