Spanish ‘Pincer Grip’ Breakfast
A Baby Led cooked breakfast option. Great for practising pincer grip from around 8 months and up. This recipe also makes a tasty supper dish. Recipe serves 2 adults and two little ones.
Lime and Chilli Salmon
I love this recipe by @babyledweaningandbeyond. The salmon is so soft and juicy and the whole meal is colourful and bold with flavour. Chilli is fine to add to meals, just keep it mild and only add a pinch for warmth. This recipe is for a family of four.
Fish Balti
This is a great recipe for cooking in a hurry, especially when served with instant rice and some naan. If you have more time, try making my cauliflower pakoras as an accompaniment.
Spicy Spinach and Potato Balls
These are based on my favourite Indian side dish – Sag Aloo. You could serve for lunch with yogurt and a squeeze of fresh lime or cook alongside a curry as a less-messy alternative to rice.
Tomato, Spinach and Ricotta Spaghetti
Spaghetti is a fun choice for Baby Led Weaning. Let your baby get stuck in, or twizzle some around a toddler fork and place it down as you would a loaded spoon. Most babies figure out their own way of eating it though! This recipe takes little more than the time it takes to cook […]