Spanish ‘Pincer Grip’ Breakfast

Name: Spanish ‘Pincer Grip’ Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Baking Potato: 2 large; Cherry Tomatoes: 150g; Kale: 2 or 3 handfuls; Eggs: 4-6; Smoked Paprika: 2 tsps; Dried Garlic: 1 tsp; Dried Oregano: 2 tsps; Dried Rosemary: 1 tsp; Lemon: 1/2; Olive Oil: Plenty; Black Pepper: A good pinch

All the recipes are available through our app — available for iPhone, iPad and Android.