The best baby snacks are the ones you want to share with your baby (though your baby may not want to share with you!). This cake is buttery, a little bit sweet and full of vitamins.
These savoury biscuits are soft, full of exciting flavours and are alllergen friendly. The recipe makes about 16 biscuits. If this is more than you need, freeze the leftover mixture and defrost and bake when needed.
I grew up in Wales, so Welsh Cakes are one of the foods of my childhood. These are addictive and perfect as they are- they really don’t need any sugar. They are fun for toddlers to help out with too!
You could spend a fortune on baby snacks – they can be really expensive! Save yourself some money by making them yourself. These snacks are lovely and soft and lower in sugar than commercial versions.
These nibbles are a cross between a pastry and a cookie and are perfect for babies with no teeth. They are very buttery and soft and really do melt away! They also make minimal mess and contain just three ingredients and no added sugar.
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below.
These savoury muffins are great for snacking on the go as they are far less crumbly than a traditional muffin. You can use sweet potato, parsnip, carrot, swede, squash… any sweet root veg will work! The recipe makes 6 muffins. Eat within a day and freeze any you don’t need.
